The Taverners in Godshill comes in on the list at 37th place and it’s easy to see why.
This quaint country pub is the real deal with a menu chock full of local farmed and sourced ingredients.
They buy fresh produce every day depending on what is available at the markets.
While, they also source ingredients from local farms and base their menu on what has been caught, foraged, shot or hunted.
To pair with these mouth watering dishes including a salt roasted Godshill pig face, you need to try their homegrown vin d’orange as well as sloe gin and green walnut liqueur.
